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| SteakNothing is quite as satisfying as a big hunk of a dead steer. |
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| PizzaFood porn for fat Italians. |
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| BooksMy books. The latest: Eat What You Want and Die Like a Man - The World's Unhealthiest Cookbook. |
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| Photos from Readers and FriendsSome of these have already been posted in the forum, but I invited people to email them so I could post them here with greater resolution. |
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| 63 files in 11 albums and 7 categories with 0 comments viewed 2690 times |
| Random files |
Just Chew Till it Stops Kicking5 viewsMy publisher rolled the dice on this one. They hoped the ABC series Cavemen would take off, starting a caveman craze. Sadly, the forces of political correctness killed the show. I had fun writing the book, though. Good pig recipe in the back.
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Used Butter to Fix Grocery Store Shredded Cheese30 viewsI had a bag of Sargento low-moisture part-skim mozzarella, and I NEEDED a pizza, but I knew the cheese wasn't that great. It burns and tastes like vinyl. I added 3 tablespoons of butter to 12 ounces of cheese (by weight), and I worked a miracle. There was very little burning, and not much oiling off.
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Pig Seviche59 viewsThis is how they look when they come home from the matadero (slaughterhouse). Try to get a female. The males sometimes stink.
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Coconut Flan Cooked by Reader, Pre-flip11 viewsThis is how it looks before you flip it.
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Glorious Pizza22 viewsI want to take off my clothes and roll on it.
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More Slicing60 viewsOh, baby.
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Second View68 viewsFrom Val, specs: "Pig roaster specs:
Works both with charcoal and gas. Has two large gas thingies inside at ends/bottom.
Has a 1 hp, reduces rpm electric motor rotisserie at about ¼ rpm. The rotisserie can be used with stuffed pig or with flat/opened pig.
Has numerous ways to open: drawer at front bottom for either coal or wood chunks. Opens entirely – like a casket – at top or has drawer at top front for delicious pig viewing.
Holds propane tanks and has wheels and ____ing trailer hitch.
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Cheesesteak Calzone28 viewsOnce you know how to make perfect pizza crust, you can take classic sandwiches and turn them into calzones. I've had Philly cheesesteaks. Guess what? A cheesesteak CALZONE is better.
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Coconut Flan Cooked by Reader, Pre-flip11 viewsThis is how it looks before you flip it.Jul 18, 2008
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Coconut Flan Cooked by Reader14 viewsCan't remember who cooked this, but it looks perfect.Jul 18, 2008
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Wormathan Blueberry Cheesecake 111 viewsCooked by longtime reader Wormathan.
Can you stand the wait?Jul 18, 2008
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Wormathan Blueberry Cheesecake 212 viewsCoolingJul 18, 2008
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Wormathan Blueberry Cheesecake 314 viewsMagnificent job.Jul 18, 2008
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Super Giant Miami Cuban Roaster99 viewsThe lady Val's wife works with is married to a guy who apparently likes to fabricate. Check out his roaster. Roasts two pigs at a time, plus chickens and turkeys.Jul 17, 2008
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Second View68 viewsFrom Val, specs: "Pig roaster specs:
Works both with charcoal and gas. Has two large gas thingies inside at ends/bottom.
Has a 1 hp, reduces rpm electric motor rotisserie at about ¼ rpm. The rotisserie can be used with stuffed pig or with flat/opened pig.
Has numerous ways to open: drawer at front bottom for either coal or wood chunks. Opens entirely – like a casket – at top or has drawer at top front for delicious pig viewing.
Holds propane tanks and has wheels and ____ing trailer hitch.Jul 17, 2008
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Used Butter to Fix Grocery Store Shredded Cheese30 viewsI had a bag of Sargento low-moisture part-skim mozzarella, and I NEEDED a pizza, but I knew the cheese wasn't that great. It burns and tastes like vinyl. I added 3 tablespoons of butter to 12 ounces of cheese (by weight), and I worked a miracle. There was very little burning, and not much oiling off.Jul 17, 2008
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